Ros is has a rosé color. The nose shows pleasant aromas of red fruits with spicy notes. On the palate reveals a body of good intensity, fruity and persistent.
Seafood and shellfish, great choice for all fish dishes as well as for seconds delicate
dishes and soft cheeses. Excellent also as a fine aperitif. It goes well with important first courses, cured meats and cheeses, roasted and braised red meats. Service temperature 12 - 14 °C.

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